Once you add the green beans, do not stir them too often so they will have enough time to char. To make the perfect green beans, make sure the pan is heated until very hot. How to blister the green beans with less oil Make sure the green beans are dried thoroughly so you won’t get crazy oil splatter. You will need a very hot pan for this dish. Thoroughly pat the green beans dry before cooking If you use a neutral oil such as vegetable oil or avocado oil, you can add a splash of toasted sesame oil or sesame seeds at the end of the cooking. I used a high quality peanut oil to add nutty flavor to the dish. To spice it up a little, you can sprinkle some chili flakes or add a splash of chili oil.

Return the cooked green beans to the pan, drizzle in the seasonings and stir it together.

Once the green beans are cooked, fry the garlic and ginger.

Flip the green beans occasionally, taking out the ones that are charred.

Cook the green beans in the large pan and stir to coat well with oil.

How to make garlic green beansĬooking garlic green beans is super easy. They’re then stir fried with aromatics and a touch of soy sauce to create a bold flavor. In this case, the green beans are pan fried with oil until they are perfectly charred and blistered. It is similar to shallow frying, as it uses much less oil to cook the ingredients, but achieves a result similar to deep fried food. If you’ve ever ordered this dish in a restaurant, you must have wondered how to get those perfectly charred and blistered green beans.Ĭhinese garlic green beans use a cooking technique called Gan Bian (干煸), which directly translated means “dry fried”. Perfect green beans, no wok and deep-frying required This recipe is vegan and uses basic pantry ingredients to create a mouthwatering and satisfying side.

Ĭhinese garlic green beans is a simplified version of Sichuan dry fried green beans.

Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma.

Garlic green bean recipe